Our Menu
GF-Gluten-free | VG-Vegan • **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tapas Desde el Jardin
From the garden
Roasted Olives (GF, VG)
$8.00
Garlic, thyme, rosemary, citrus.
Crispy Brussels Sprouts (GF)
$10.00
Onion marmalade, herbs, bacon | Without bacon (VG)
Stuffed Peppers (GF)
$10.00
Piquillo peppers, manchego cheese, baby lettuces.
Champignons
$10.00
Local mushrooms, herbed goat cheese, grilled ciabatta | Without ciabatta (VG)
Patatas Bravas (GF)
$8.00
Fried potatoes, roasted garlic aioli, salsa bravas | Without aioli (VG)
Broccolini (GF, VG)
$10.00
Garlic, chili flakes, lemon.
Roasted Beets (GF, VG)
$10.00
Pickled fennel, horseradish-herb vinaigrette.
Kale Salad
$10.00
Boquerone vinaigrette, herbed bread crumbs | Add Marinated Boquerones +$2.00
Croquettes
$9.00
Housemade, rotating daily selections.
Dates (GF)
$8.00
Manchego, jamón serrano, balsamic reduction.
Tapas de la Mar
From the sea
Local Shrimp (GF)
$12.00
Sauteed with fresh serrano peppers, garlic, cilantro.
Fish of The Day (GF)
$14.00
Pan roasted local catch, chimichurri.
Pulpo a la Gallega (GF)
$13.00
Octopus sauteed with pimentón, olive oil, and potatoes.
Calamari
$12.00
Lightly fried, tomato chili jam.
Tapas de la Tierra
From the land
Empanadas
$11.00
Housemade, rotating daily selections.
Lamb Meatballs
$12.00
Spicy tomato sauce, manchego.
Grilled Pork Ribs (GF)
$10.00
Citrus mojo.
**Bistro Filet (GF)
$14.00
Beef shoulder tender, sherry steak sauce.
Paella
Traditional Valencian rice dish. All paella are made to order and have a MINIMUM cook time of 45 minutes. We take special care to honor its traditions from start to soccarat - the char formed at the bottom of the pan as the paella cooks. Please let us know if you prefer yours without. • Add Veggies for Small +$5.00 | Medium +$10.00 | Large +$15.00 • Add Chorizo for Small +$4.00 | Medium +$8.00 | Large +$12.00 • Add Chicken for Small +$6.00 | Medium +$12.00 | Large +$18.00 • Add Seafood (Market price)
Chicken & Chorizo (GF)
$20.00/+
Small $20.00 | Medium $36.00 | Large $54.00
Veggie (GF, VG)
$18.00/+
Small $18.00 | Medium $34.00 | Large $52.00
Seafood (GF)
$22.00/+
Small $22.00 | Medium $42.00 | Large $60.00
Charcuteria y Quesos
Charcuteria y Quesos
$9.00/+
$9.00 each | $25.00 selection of 3 • Choice of Jamón and Cheese.
Jamón:
CALABRESE spicy salami - USA | CHORIZO dry cured pork sausage - Spain | PROSCUITTO dry cured ham - Canada
Cheese:
MANCHEGO semi-firm, sheep - La Mancha, Spain | LOS CAMEROS semi-firm, goat, sheep, cow - Haro, Spain | DRUNKEN GOAT soft - Murcia, Spain
Pan con Tomate
Pan con Tomate
$7.00
Housemade ciabatta brushed with tomato and garlic | Add Mancego +$3.00 | Chorizo +$3.00 | Jamon +$3.00 | Boquerones +$4.00
Postres
House-made desserts
Flan (GF)
$7.00
Traditional Spanish custard with caramel.
Seasonal Crisp
$9.00
Brown sugar, almond granola, streusel, vanilla ice cream.
Flourless Chocolate Torte (GF)
$9.00
Chambord reduction, vanilla ice cream.
Housemade Ice Cream (GF)
$5.00
Vanilla or salted caramel.