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JAMON & QUESO

selection of artisan meats and cheeses

CHOICE OF
1 for 6 // 3 for 15

MANCHEGO

semi-firm, sheep’s milk, La Mancha

RONCAL

hard-dry, sheep’s milk, Navarre

VALDEON

soft bleu, cow + goat milk, Leon

DRUNKEN GOAT

soft, Murcia

TOMME

soft, raw cow’s milk, Thomasville (GA - USA)

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LA QUERCIA

18 month, prosciutto style, USA

SERRANO

18 month, dry cured, Spain

CHORIZO

dry cured pork sausage, Spain

SPECK

smoked ham with juniper + thyme, Italy

CALABRESE

spicy salami, USA

 

TAPAS:

BARSA OLIVES 5

house marinated Spanish olives

BROCCOLINI 6

garlic, olive oil, chili flakes

GRILLED LEEKS 6

romesco, sea salt, olive oil

OCTOPUS 10

potato, smoked paprika, lemon

KALE SALAD 7

boquerón vinaigrette, herb bread crumbs

ROASTED BEET SALAD 7

yogurt vinaigrette, walnuts

STUFFED PEPPERS 9

roncal cheese, arugula

DATES 6

dates, manchego, serrano ham

CALAMARI 9

fried calamari, preserved lemon-caper aioli

PORK EMPANADAS 9

red pepper sauce

CROQUETTES 7

creamy roasted chicken and kale

ALBONDIGAS 8

lamb meatballs, spicy tomato, manchego

CHAMPIGNONS 9

local mushroom, herbed goat cheese

PATATAS BRAVAS 6

garlic aioli, spicy tomato

BOQUERONES 8

crispy fried tiny white fish, citrus aioli

LOCAL SHRIMP 9

fresh chilies, cilantro, lime

PORK RIBS 7

citrus mojo

MIGAS 7

homemade ciabatta, chorizo, farm egg

GRILLED HANGER STEAK 11

chimichurri

PAN ROASTED RED SNAPPER 10

salsa verde

PAN con TOMATE 5

homemade ciabatta, fresh tomato, garlic
[add cheese, serrano, or chorizo 2/each]