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JAMON & QUESO

CHOICE OF
1 for 6 // 3 for 15

LA QUERCIA  18 month, proscuitto, USA
CALABRESE  spicy salami, USA
SPEC  smoked ham, juniper + thyme, Spain
SERRANO  18 month
CHORIZO  dry cured pork sausage, Spain

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MANCHEGO  semi-firm, sheep, La Mancha
RONCAL  hard-dry, sheep, Navarre
VALDEON  soft bleu, cow + goat, Leon
DRUNKEN GOAT  soft, Murcia
TOMME  soft, cow, Thomasville [GA, USA]

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TAPAS
small plates to share

ROASTED OLIVES  5
garlic, thyme, rosemary

BROCCOLINI  6
garlic, olive oil, chili flakes

GRILLED LEEKS  6
romesco, Bull’s Bay sea salt, olive oil

KALE  7
boquerone vinagretta, herbed bread crumbs

ROASTED BEET SALAD  7
mixed greens, yogurt vinagretta, walnuts

STUFFED PEPPERS  9
piquillo peppers, roncal cheese, arugula

CHAMPIGNONS  9
local mushrooms, herbed goat cheese

CRISPY WHITE FISH  8
citrus aioli

PAN con TOMATE  5
homemade ciabatta, fresh tomato, garlic
[add manchego, serrano, or chorizo  2/each]

OCTOPUS  10
potato, pimenton, lemon

PAN ROASTED LOCAL FISH  10
salsa verde

CALAMARI  9
citrus aioli

LOCAL SHRIMP  9
fresh chilis, cilantro, lime

CROQUETTES  7
change daily

DATES  6
dates, manchego, serrano

PATATAS BRAVAS  6
garlic aioli, spicy tomato sauce

EMPANADAS  9
change daily

PORK RIBS  7
citrus mojo

MIGAS  7
homemade ciabatta, chorizo, farm egg

ALBONDIGAS  8
lamb meatballs, spicy tomato sauce, manchego

GRILLED HANGER STEAK  11
chimichurri